chow mein is normally topped having a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before staying served. From Wikipedia
Given how excellent she commonly is at answering queries, Im surprised Nagi didnt include off while in the recipe notes, or reply to the multiple concerns, with regards to how much time these will continue to be crisp. Has anybody experimented Id love to determine what the windowis.
Having said that, given the flavour from the rice cakes is relatively neutral 안전 솔루션 in lieu of precisely Asian, theres stacks of topping choices! Right heres some Tips that arrive at head:
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